These low-calorie, low-fat egg bites make a quick weekday breakfast and they're equally as convenient for midday snacks. In order not to waste egg yolks...
Author: France C
I make eggs in a mug quite often. It's easy and so versatile you can add pretty much anything that's in your fridge! Try it with ham, swiss and asparagus!...
Author: Aliboo
A truly unique looking and tasty pie! Requires some effort but is well worth it for that special occasion. If preferred, use one small pumpkin instead...
Author: Suzy
This recipe is quick, easy and delicious! The great part is you can use whatever leftovers (well...almost) you have on hand. This dish can be served hot...
Author: Lana Lane
A hearty and healthy breakfast turkey-spinach-sweet potato casserole you can make on the weekend and take to work with you through the week!
Author: Megan Olson
This delicious, savory tart is a good way to use up leftover ratatouille.
Author: SJDOYLE
This recipe for cloud eggs, centuries old, was developed in France, called Eggs in Snow, or Oeufs a la Neige. It's a show-stopping brunch dish that is...
Author: Olenka
Quick quiche that uses store-bought crescent dough for a super-fast crust!
Author: ROSANNACANADA
I sometimes take this to work in the mornings and everyone who has ever tried it has asked for the recipe. Try it with your favorite salsa on top. You...
Author: Karen
Rich and savory butter and cream-poached eggs, topped with a little shredded cheese, red pepper flakes, and scallions. So rich and filling (and very low-carb)....
Author: deborah L
Even if you think you don't like asparagus you have to try this. It is a wonderfully easy quiche-like casserole to throw together for breakfast. This can...
Author: Bettina J
An easy quiche that uses up the chicken left over from making soup stock! Note: The regular dry onion soup mix can be too strong; I use Lipton® Golden...
Author: LEIGHTON
A family favorite that can be prepared the day before and baked the next morning.
Author: JEANIE BEAN
A delicious casserole that can be altered in many ways to change it from day to day. You may substitute bacon or sausage for the ham if you wish. Add peppers,...
Author: SIEGMUNP
A delicious casserole that can be altered in many ways to change it from day to day. You may substitute bacon or sausage for the ham if you wish. Add peppers,...
Author: SIEGMUNP
A delicious casserole that can be altered in many ways to change it from day to day. You may substitute bacon or sausage for the ham if you wish. Add peppers,...
Author: SIEGMUNP
Spinach and poached eggs are served atop tender portobello mushroom caps and blanketed with a reduced-fat 'Hollandaise' in this low-carb rendition of eggs...
Author: EatAndRun
Over-easy eggs, and toast all in one! I like to use the hole cut out of the center for dipping into the egg yolk!
Author: VICLOW
Over-easy eggs, and toast all in one! I like to use the hole cut out of the center for dipping into the egg yolk!
Author: VICLOW
Over-easy eggs, and toast all in one! I like to use the hole cut out of the center for dipping into the egg yolk!
Author: VICLOW
Over-easy eggs, and toast all in one! I like to use the hole cut out of the center for dipping into the egg yolk!
Author: VICLOW
This recipe is paleo and a super easy way to eat your eggs! Can also top with cheese or even a slice of bread.
Author: Chef Lizzie
I was searching for a quick and easy breakfast for a group of picky youngsters and came up with my own super easy breakfast sausage loaf from ingredients...
Author: Rick
This lighter version of French toast casserole eliminates the sugar and butter, yet still tastes great. Make it the night before and pop it in the oven...
Author: Rhonda
Looking for ways to get turmeric into your diet in a way that makes it available to your body? Try this simple yet bold recipe to flavor your morning eggs!...
Author: Neil Gordon
An easy, crowd-pleasing breakfast or brunch idea. Try playing with the ingredients to dress it up or down, depending on your occasion.
Author: Allrecipes Member
This recipe is rich in flavor. The zesty breakfast sausage gives it a kick.
Author: lb22
Really tasty, my family and friends like it so much. Very flexible - by skipping the eggs it changes to a vegetarian dish. For those who like hot flavor...
Author: BOUNTY
This is a yummy way to use up overgrown zucchini.
Author: Sheri Miller
Quick quiche that uses store-bought crescent dough for a super-fast crust!
Author: ROSANNACANADA
Quick quiche that uses store-bought crescent dough for a super-fast crust!
Author: ROSANNACANADA
Creating beautiful and colorful eggs is a rewarding and fun Easter activity for families to do together.
Author: McCormick Spice
Similar to what you'd find at a famous coffee shop, these sous vide eggs bites are double the size and have a velvety, creamy texture. They are the perfect...
Author: France C
The contrast between the soft and fresh avocado and the creaminess of a poached egg is brilliant. Good thing is it's also very healthy and satisfying.
Author: NYJEN
So incredibly good you will not believe how easy they are to make. A family secret recipe that leaves lots of room for interpretation. We eat these a lot...
Author: Margaret Syrotiak
The Oyster Bar in Bellingham, Washington serves a goat cheese souffle that inspired this dish. I prefer blue cheese, but any cheese will do. It's a smooth...
Author: lushbutterfly
This recipe is a generational French family tradition for Easter morning. I have searched the entire internet and I've never heard of anyone having it...
Author: danaferre
Creating this breakfast favorite in the microwave is quick and simple. For heartier appetites this recipe could serve 2 instead of 4.
Author: Sally Anne
Creating this breakfast favorite in the microwave is quick and simple. For heartier appetites this recipe could serve 2 instead of 4.
Author: Sally Anne
This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!
Author: Chrissy
This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!
Author: Chrissy